Family Heritage
Independent, family-led governance keeps long-term customer relationships and sustainability at the core.
Our Story
Trusted Animal Nutritional Partner
Who We Are
Family-owned, science-led and rooted in Ireland
NaringTech is the Irish biotechnology family owned business behind NovaMyces: a specialty Kluyveromyces cultures produced in a new purpose-built facility on Ireland's National Bioeconomy Campus combining Irish dairy heritage, modern fermentation and circular economy thinking. We partner with dairy processors to valorise whey permeate into consistent, traceable whole yeast cultures for pet, pig, poultry companion animals and aquaculture nutrition.
Bioeconomy Campus
Located at Ireland’s National Bioeconomy Campus with access to research partners, utilities and QA infrastructure.
Circular Value
We co-design solutions with whey suppliers"enhancing dairy value chains and reducing waste.
Science & Capability
Purpose-grown Kluyveromyces expertise
Our Foundations
Balanced combination of biology, engineering and service
Dairy Fermentation
Experienced in handling whey permeate and other dairy side-streams under food-grade standards.
Hydrolysis Expertise
Custom hydrolysates enhance digestibility and palatability for piglets, poultry and fish.
A central fermentation hub that links dairy partners with nutrition innovators.
Bioactive Payload
Unique Source of Milk Poly- & Oligo-saccharides aswell as β-glucans, and MOS produced under tightly controlled processes.
Customer Programs
Technical support, onboarding packages and sustainability documentation for feed partners.
Irish biotech team harnessing Kluyveromyces fermentation
delivering traceable NovaMyces nutrition for multi-species performance.